The grapes were riper than anyone could have imagined and had incredible balance. The weather conditions were finally ideal just as the harvest was getting underway: blue sky and sustained north-northeasterly winds. Grey, cloudy skies dominated the Dom Perignon Luminous, a rarity in a decade marked by vivid, bountiful sunshine. Look for a little switch in the bottle’s bottom dip that, when turned on, should give between 8 and 10 hours of illumination for this one-of-a-kind bottle. How do you turn on the bottle’s lumination? The tactile thickness, roundness, and absolutely unusual depth of flavor of Dom Perignon Luminous are all exotic. The wine is well-balanced, rhythmic, and textured. It is the house’s icon, displaying exquisite equilibrium and demonstrating the harmony that is so emblematic of Dom Perignon. The finish has a penetrating tautness, highlighted by ginger, tobacco, and toastiness, and is focused by acidic and bitter flavors. The wine soon gets bright after a pleasant open and then literally explodes with a surge of effervescence and a tonic sense. The fragrance is tactile, luring us along a trail of fluffy white blossoms and nectarous apricot, then rhubarb and mint freshness, and the minerality of ash. The nose is rich and complex, with floral and fruit notes blending with vegetal and mineral notes. A rare Luminous bottle from this French Champagne house can be a lovely addition to any wine cellar collection as well as a terrific party starter.ĭom Perignon, the ultra-premium wing of Champagne house Mot & Chandon’s sparkling operations in Épernay, France, is a name synonymous with class, style, and luxury, and has been one of the most imbibed drops around since their first 1921 vintage went on sale in the thirties, with famous mid-century fans to name-drops in plenty of modern rap lyrics alike solidifying its place in the halls of all that is fancy. It glows for up to 8-10 hours, making it an excellent addition to any gathering and the ideal present for any wine enthusiast!Īny wine enthusiast’s ambition is to own a prized Dom Perignon Luminous bottle. The famous crest label illuminates when the light is turned on. What is the mechanism behind it? At the bottom of the bottle is a small switch. Some Dom Perignon Brut and Rose vintage wines are given the Luminous label. The renowned Moet & Chandon wine firm owns the very collectible Dom Perignon Champagne brand. Rich fish dishes with carbonara or buttery sauce match well with the wine’s delicate minerality. It contains scents of stone fruit and vanilla, as well as flavors of almond, white florals, and grapefruit. The grapes for this vintage Champagne are Pinot Noir and Chardonnay. There are three plenitudes in the life of a given vintage: the first plenitude spans between seven to eight years after the vintage, which is when Dom Pérignon Vintage is released, while the second one arrives between 12 and 15 years – which was previously the first oenothèque release, but from now will be branded as P2. The third window comes after around 30 years, when the Champagne has spent more than 20 years on its lees, which will now be termed as P3.Dom Perignon Luminous is a limited-edition Dom Perignon that shines in the dark. Since 2014 Dom Pérignon has no longer been using the term oenothèque for its late-release Champagnes, but the word Plenitude. This style represents Dom Pérignon champagne that is left in contact with its lees and does not evolve in a linear fashion, but ages in a series of stages, producing “windows of opportunity, or plenitudes” when the Champagne can be disgorged and released to bring consumers a different expression of the same vintage. As it ages, it takes on wonderfully toasty aromas and a finesse equalled by very few of the other Grandes Marques. In its youth, Dom Pérignon shows incredibly smooth, creamy fruit with perfect balance and weight. Chardonnay and Pinot Noir are used in roughly equal proportions without one variety dominating the other. He sold the brand name to Moët & Chandon, which used it as the name for its prestige cuvée, which was first released in 1937.Ī rigorous selection process in both the vineyard and winery ensures that only the best grapes go into Dom Pérignon champagne. His name was originally registered by Eugène Mercier. Dom Pérignon was the 17th century Benedictine monk who has gone down in history as the person who "invented" Champagne.
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